Food diagnostics

High quality food is a primary concern of consumers. As an independent test laboratory with many years of experience, we make an important contribution to quality assurance. We support you in ensuring the high quality of your products. Of course, we also offer these services for animal feed if required. Our analyzes are carried out according to the official investigation methods according to §64 LFGB

Below our portfolio:

• Microbiological processes
• Chemical investigations
• Molecular biological analyzes (RT-PCR)
• Immunological tests (ELISA)
• Sensor technology – descriptive test

We offer e.g. the following analysis parameters to:

Each is a selection of our analysis spectrua. Please contact us if your desired parameter is not listed here.

Microbiology

• Mioburden
• Yeasts and molds
• Lactic acid bacteria
• Pseudomonas
• Enterobacteriacaceae
• Coliform bacteria
• Clostridia (sulfite reducing)
• Enterococcus
• Clostridium perfringens
• Bacillus cereus
• Campylobacter
• Escherichia coli
• Listeria monocytogenes
• Salmonella spp.
• Staphylococcus aureus
• coagulase positive staphylococci
• Proteus spp.
• VTEC / EHEC

Chemistry

• Nutritional analysis Big 4 / Big 7 / Big 8
• Fat content
• Fatty acid spectrum
• Protein
• Ash
• Fiber
• Sugar spectrum (enzymatic)
• pH value
• salt content

Molecular biology (RT-PCR)

• Pathogenic microorganisms (salmonella, listeria etc.)
• Species identification / proof of species
• Genetically modified organisms (GMOs)
• Allergens

Immunology (ELISA)

• Allergens
• Risk Material
• BSE
• Salmonella antibodies as part of QA monitoring

Further services

Sample collection
To ensure that as little effort as possible arises for you, we are happy to collect your samples on site. Please contact us.

Sampling
As an independent laboratory, we offer sampling and surface sampling as well as indoor air testing by highly qualified employees as part of your hygiene monitoring.

Food groups

• Meat and meat products
• Raw materials
• Fruit, vegetables, spices
• Bread and baked goods
• Ready meals
• Frozen food
• Delicatessen
• Milk and milk products
• Confectionery